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Thursday, June 30, 2005

It was interesting, the cayenne pepper beer. But when I asked them to "kick it up a notch" on the next round, I was unprepared for the pint of fire ants they called the habanero beer. It was like drinking napalm.

Anyone in the New York City area must try the BBQ establishment Spanky's on 43rd St. It is really fricken amazing.

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